Our Story
From Michelin kitchens to cocktail craft - uncompromising quality in every glass
1
Source
We work exclusively with certified organic producers and forage seasonal botanicals from Nordic forests and coastlines.
2
Craft
In our distillery, Nordic Ethanol, we distill, infuse, ferment, and age every spirit component for each cocktail.
3
Serve
Each cocktail is prepared with culinary precision, balancing flavors like a composed dish worthy of a Michelin star.
The Team
Former Michelin chefs bringing culinary precision to cocktail craft
"We learned to respect ingredients, to understand how flavors interact, to never compromise on quality. That education didn't end when we left the kitchen - it just found a new expression in the glass."
The VELOUR Team
